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Deepening shrimp welfare
Modules
01.
Module 1
This module is the first in a series to introduce the concept of sentience and welfare and to present the various handling operations during hatchery and in the grow-out ponds. It gives examples of good practices to improve the welfare and decrease the stress.
The examples are based on real field situations seen in some farms visited in Latin America.
02.
Module 2
Coming soon
This module will focus on slaughter time with a description of the various methods used worldwide with a specific focus on the ice slurry bath and the electrical stunning. It will also present the definitions around slaughter and discuss the indicators of unconsciousness. This module will be available as soon as more scie
03.
Module 3
Coming soon
This module will cover the environment where the shrimp live. It will focus on the water quality and its monitoring as well as the possible enrichments and the feeding distribution. This module will also discuss the group behaviour of the shrimp and how to better adapt the density. This module will be available as soon as more scientific evidence will be available.