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Deepening shrimp welfare

Module 1 : Lessons

01.

Definitions and Introduction to the 8 Criteria

This lesson defines nociception, pain, and suffering while introducing the eight criteria of sentience, essential for assessing animals' perception and response to pain.

02.

Key Actions in ponds: Sampling and Feeding

This lesson covers the various handling practices around shrimp farming ponds. It explains how to collect and handle shrimp without stress to assess their health status, as well as the different feeding methods and their impact on welfare and growth.

03.

Hatchery in Action: Movements, Feeding, and Observations

This lesson covers shrimp handling at the hatchery, focusing on gentle methods to minimize stress, observing their behavior, and the impacts of these practices on their welfare.

04.

What’s Ahead: Overview of Upcoming Modules

Lesson 4 provides a preview of what to expect in the upcoming modules.