Purpose
Partners
Labeyrie Fine Foods, a major player in the agri-food industry, is actively committed to sustainability and animal welfare. As a partner in this awareness initiative, Labeyrie plays a key role in promoting responsible and ethical practices in the aquaculture sector. With its expertise and dedication to quality, the brand supports this initiative aimed at improving knowledge of shrimp welfare, thereby contributing to more respectful and sustainable shrimp farming.
Sainsbury's is one of the leading retailers in the United Kingdom, offering a wide range of food and non-food products. Founded in 1869, the company is recognized for its commitment to quality, sustainability, and animal welfare, as well as its social and environmental responsibility initiatives.
The Shrimp Welfare Project is a global initiative dedicated to improving the welfare of farmed shrimp. It works in collaboration with producers, retailers, and other supply chain stakeholders to promote more ethical and sustainable practices, including the introduction of more humane slaughter methods and research on optimal farming conditions.
Bankiva Bureau is a specialized organization dedicated to research and the development of solutions to improve animal welfare in farming systems. As the creator of this awareness module, it leverages its expertise to promote shrimp protection by providing scientific knowledge and practical tools to industry stakeholders. Its goal is to support the evolution of practices towards a more respectful approach to the biological and behavioral needs of these crustaceans while meeting society’s growing expectations for sustainability and ethics.